German Sausage Dinner

 Once again, a very simple meal here.  You need two cans of cut green beans, half an onion, and one package of Polska Kielbasa. 

 Brown the onions with a little bit of olive oil.  Then toss in the green beans and sausage.  Sprinkle with dill weed seasoning for that German flavor and then cook on medium heat for about fifteen minutes. Don't take it off the heat until some of the sausage is slightly burnt 

(the sweetness in the onions come out when done this way).

Guten Appetite!